SUN DRIED TOMATOES
- Ready to Eat (@35% Moisture)Regular Moisture (@18% Moisture).
- No Salt, Low Moisture, Low SO2, In Oil.
- Sizes: Halves, Julienne, Dice (Bits, S, M, L).
- Packaging: Bulk – net weight 4 x 5lb Food Service – 5lb Retail Tub and Stand-up Pouch.
- Origin: Turkey (Today Turkey is the world’s leading producer of sun-dried tomatoes).
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality.
Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in glycogen, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant contribution to the day’s intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties. Sun-dried tomatoes are also available in the form of pastes or purees.
Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.
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